The perfect combination of food and alcohol.
Champagne and Oysters –
The salty flavour of an oyster compliments the light, subtle flavours of your favourite champagne, these two go hand in hand to balance the sweet and salty.
Spicy food and wine –
If you love your spicy foods and aren’t sure the bets alcohol to match them with, we suggest trying a nice wine, ones with lower alcohol content often compliment better, as they aren’t too heavy. If you’re looking for a sweet flavour, try a Riesling.
Red Wine and Meat –
Two perfect pairings that can’t be beat, food lovers will know this through and through, the bold flavours of a red wine coincide excellently with the deep flavours of roasted red meat.
